How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Snap Peas With Carrots And Peppers?

You need 7 ingredients. The key ingredients include: 8 ounces sugar snap peas, trimmed (about 2 cups), 1 small red bell pepper, cut into strips (about 1 cup), 1 large carrot, peeled and thinly sliced (about 1 cup), 1 tablespoon reduced sodium soy sauce, and more.

Is Sesame Snap Peas With Carrots And Peppers suitable as general?

Yes, Sesame Snap Peas With Carrots And Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Sesame Snap Peas With Carrots And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Snap Peas With Carrots And Peppers Recipe

Name: Sesame Snap Peas With Carrots And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sugar snap peas, trimmed (about 2 cups); 1 small red bell pepper, cut into strips (about 1 cup); 1 large carrot, peeled and thinly sliced (about 1 cup); 1 tablespoon reduced sodium soy sauce; 1 tablespoon toasted sesame oil; 1 teaspoon sesame seeds; fresh ground pepper, to taste

Sesame Snap Peas With Carrots And Peppers – a delicious recipe with sugar snap peas, red bell pepper, carrot, soy sauce, sesame oil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces sugar snap peas, trimmed (about 2 cups)
1 small red bell pepper, cut into strips (about 1 cup)
1 large carrot, peeled and thinly sliced (about 1 cup)
1 tablespoon reduced sodium soy sauce
1 tablespoon toasted sesame oil
1 teaspoon sesame seeds
fresh ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

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Sesame Snap Peas With Carrots And Peppers

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