Cheesy Potato Puffs – a delicious recipe with unsalted butter, milk, 'S, flour, eggs, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 425F.
2
Bring butter, milk and sour cream to full rolling boil in medium saucepan on medium heat, stirring frequently.
3
Add flour (all at once); stir vigorously with wooden spoon until mixture forms ball and pulls away from side of pan.
4
Cook 1 min.
5
or until liquid is cooked off, stirring constantly.
6
Spoon into large bowl; cool 5 min.
7
Add eggs, 1 at a time, beating with mixer after each addition until well blended.
8
Continue to beat until dough is smooth and shiny.
9
Stir in cheese and potatoes until well blended.
10
Drop tablespoonfuls of dough, 1-1/2 inches apart, onto baking sheets sprayed with cooking spray to form 32 puffs.
11
Bake 28 to 32 min.
12
or until firm and golden brown.
826
kcal
Calories
56
g
Fat
48
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup whole milk, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 cup flour, and more.
Yes, Cheesy Potato Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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