Sesame Shrimp With Wasabi Sauce

1. 1

   Line baking sheet with parchment paper and set aside.

2. 2

   Sauce:

3. 3

   Stir 1 tbsp mayonnaise with wasabi until smooth. Stir in remainder of mayo, 1 tbsp at a time.

4. 4

   Stir in lime juice, chives and sesame oil. Set aside.

5. 5

   In a shallow dish, stir together sesame seeds, bread crumbs and salt. Set aside.

6. 6

   In a clean bowl, beat egg whites until foamy.

7. 7

   Add shrimp and mix until they are fully coated.

8. 8

   Press each shrimp into sesame seed mixture to coat and place on prepared baking sheet.

9. 9

   Broil 4-5 inches from heat, about 2 minutes per side. Shrimp should turn pink and the coating turn golden.

10. 10

    Serve with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.