Sesame Shrimp With Wasabi Sauce Recipe

Name: Sesame Shrimp With Wasabi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sesame seeds; 1/2 cup fresh breadcrumb, processed fine; 1/4 teaspoon salt; 2 egg whites; 30 large shrimp, peeled, deveined (approximately); SAUCE; 1/2 cup light mayonnaise; 2 teaspoons wasabi paste; 1 tablespoon lime juice; 1 teaspoon fresh chives, minced; 1 teaspoon sesame oil

Servings: persons

1
Line baking sheet with parchment paper and set aside.
2
Sauce:
3
Stir 1 tbsp mayonnaise with wasabi until smooth. Stir in remainder of mayo, 1 tbsp at a time.
4
Stir in lime juice, chives and sesame oil. Set aside.
5
In a shallow dish, stir together sesame seeds, bread crumbs and salt. Set aside.
6
In a clean bowl, beat egg whites until foamy.
7
Add shrimp and mix until they are fully coated.
8
Press each shrimp into sesame seed mixture to coat and place on prepared baking sheet.
9
Broil 4-5 inches from heat, about 2 minutes per side. Shrimp should turn pink and the coating turn golden.
10
Serve with dipping sauce.

1202

kcal

Calories

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sesame seeds, 1/2 cup fresh breadcrumb, processed fine, 1/4 teaspoon salt, 2 egg whites, and more.

Yes, Sesame Shrimp With Wasabi Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Shrimp With Wasabi Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions