Sesame Shrimp With Honey Mustard Dipping Sauce Recipe

Name: Sesame Shrimp With Honey Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, shelled and deveined, with tails attached; 2 teaspoons kosher salt; 1 ½ cups all-purpose flour, divided; 2 -3 cups white sesame seeds; 1 teaspoon sesame oil; 2 tablespoons chinese rice wine; 2 large eggs; ½ cup cornstarch; 1 teaspoon baking soda; ½ cup peanut oil, plus additional for deep frying; 1 cup water; ¼ cup Dijon mustard; 2 tablespoons honey; 2 tablespoons peanut oil; 2 tablespoons soy sauce

Servings: persons

1 lb medium shrimp, shelled and deveined, with tails attached
2 teaspoons kosher salt
1 ½ cups all-purpose flour, divided
2 -3 cups white sesame seeds
1 teaspoon sesame oil
2 tablespoons chinese rice wine
2 large eggs
½ cup cornstarch
1 teaspoon baking soda
½ cup peanut oil, plus additional for deep frying
1 cup water
¼ cup Dijon mustard
2 tablespoons honey
2 tablespoons peanut oil
2 tablespoons soy sauce

1
To make sauce - whisk together the mustard, honey, oil and soy sauce until well combined.
2
Set aside until ready to serve.
3
In a bowl, gently mix the shrimp with salt to coat salt.
4
Cover with cold water, slosh around a few times, drain the shrimp well, and then transfer to a cutting board.
5
Line up 3 shallow bowls and put 1 cup flour in one.
6
In the second, whisk together sesame oil, wine, eggs, cornstarch, baking soda and the remaining 1/2 cup of flour, 1/2 cup of the peanut oil and the 1 cup of water until well combined.
7
In the third bowl, add sesame seeds.
8
Heat a wok or large pot with peanut oil for deep frying over high heat until 360F
9
Work in batches of 4-5 shrimp at a time.
10
For each shrimp, hold by tail, dip in flour, then batter, then sesame seeds.
11
Deep fry in batches of 4-5 shrimp until golden brown, about 2 minutes.
12
Serve with dipping sauce.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb medium shrimp, shelled and deveined, with tails attached, 2 teaspoons kosher salt, 1 ½ cups all-purpose flour, divided, 2 -3 cups white sesame seeds, and more.

Yes, Sesame Shrimp With Honey Mustard Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Shrimp With Honey Mustard Dipping Sauce

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