Catfish Pilaf Recipe

Name: Catfish Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. catfish fillets; 2 Tbsp. melted oleo; 2 tsp. lemon juice; 8 slices bacon (about 1/2 lb.); 1 c. chopped green pepper; 3/4 c. chopped onion; 1 (28 oz.) can tomatoes, chopped and undrained; 1 1/2 c. water; 1 1/2 c. long grain rice, uncooked; 1 (2 oz.) jar diced pimento, undrained; 1 tsp. salt

Servings: persons

1 1/2 lb. catfish fillets
2 Tbsp. melted oleo
2 tsp. lemon juice
8 slices bacon (about 1/2 lb.)
1 c. chopped green pepper
3/4 c. chopped onion
1 (28 oz.) can tomatoes, chopped and undrained
1 1/2 c. water
1 1/2 c. long grain rice, uncooked
1 (2 oz.) jar diced pimento, undrained
1 tsp. salt

1
Place catfish fillets in lightly greased 13 x 9 x 2-inch baking dish.
2
Drizzle with oleo and lemon juice.
3
Bake at 350u00b0 for 20 to 25 minutes or until fish flakes easily when tested with a fork. Drain and flake.
4
Cook bacon in large skillet until crisp. Remove bacon, reserving 2 tablespoons of drippings in skillet. Crumble bacon and set aside.
5
Cook green pepper and onion in drippings, stirring often, until tender. Stir in bacon, tomatoes and other ingredients and bring to a boil.
6
Cover, reduce heat and simmer 25 minutes (until liquid is absorbed).
7
Stir in catfish. Cover and let stand 5 minutes before serving.
8
Yields 6 servings.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. catfish fillets, 2 Tbsp. melted oleo, 2 tsp. lemon juice, 8 slices bacon (about 1/2 lb.), and more.

Yes, Catfish Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Pilaf

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