How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Crab Dip?

You need 9 ingredients. The key ingredients include: 3 lb. boiled shrimp, 2 lb. crab meat, 3 (1/2 pt.) whipping cream, 1 1/2 sticks butter, and more.

Is Shrimp Crab Dip suitable as seafood?

Yes, Shrimp Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Crab Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Crab Dip Recipe

Name: Shrimp Crab Dip
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. boiled shrimp; 2 lb. crab meat; 3 (1/2 pt.) whipping cream; 1 1/2 sticks butter; 3 Tbsp. flour; 6 lemons, juiced; 3 cans cream of mushroom soup; salt and pepper to taste; sherry to taste

Shrimp Crab Dip – a delicious recipe with boiled shrimp, crab meat, whipping cream, butter, flour, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. boiled shrimp
2 lb. crab meat
3 (1/2 pt.) whipping cream
1 1/2 sticks butter
3 Tbsp. flour
6 lemons, juiced
3 cans cream of mushroom soup
salt and pepper to taste
sherry to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Shrimp Crab Dip

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