Sesame Shrimp Toasts

1. 1

   Drain shrimp well on paper towels.

2. 2

   Mince shrimp finely.

3. 3

   In a bowl, mix shrimp with ginger, garlic and cornstarch.

4. 4

   Lightly whisk egg white with a fork (just enough to make frothy) and add to shrimp.

5. 5

   Stir in Five Spice Powder, salt and pepper; mix well.

6. 6

   Press shrimp mixture evenly and firmly onto slices of bread.

7. 7

   Sprinkle with sesame seeds and press on firmly.

8. 8

   Heat 3/4 inch oil in a large skillet.

9. 9

   Lower slices of bread, shrimp-side down, into hot oil and fry 2 to 3 minutes or until golden brown.

10. 10

    Keep slices immersed in oil.

11. 11

    Drain on paper towels.

12. 12

    Cut into fingers and garnish with green onion daisies.

* Per serving · 4 servings · Values may vary.

No additional tips available.