How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Sauce For Fish?

You need 7 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup buttermilk, 1 teaspoon grated lemon rind, 3 tablespoons lemon juice (can use more lemon juice), and more.

Is Lemon-Dill Sauce For Fish suitable as seafood?

Yes, Lemon-Dill Sauce For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Sauce For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dill Sauce For Fish Recipe

Name: Lemon-Dill Sauce For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup buttermilk; 1 teaspoon grated lemon rind; 3 tablespoons lemon juice (can use more lemon juice); 1 -2 tablespoon fresh dill (or use 1 teaspoon dried dill, or to taste); 1 teaspoon fresh minced garlic (or to taste); salt and pepper

Try this homemade Lemon-Dill Sauce For Fish recipe the whole family will love. Made with mayonnaise, buttermilk, lemon rind and lemon juice. Easy step-…

This Lemon-Dill Sauce For Fish relies on simple, everyday ingredients such as mayonnaise, buttermilk, grated lemon rind and salt and pepper. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
1/2 cup buttermilk
1 teaspoon grated lemon rind
3 tablespoons lemon juice (can use more lemon juice)
1 -2 tablespoon fresh dill (or use 1 teaspoon dried dill, or to taste)
1 teaspoon fresh minced garlic (or to taste)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

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