Beef And Water Chestnut Patties

1. 1

   Place water chestnuts between two pieces of paper towel and press out excess water.

2. 2

   Using food processor, chop water chestnuts and onion then add 1 egg and process for 10 seconds.

3. 3

   Transfer to a bowl, add beef, oyster sauce and breadcrumbs and combine thoroughly.

4. 4

   Using hands, form mixture into balls the size of walnuts.

5. 5

   Heat frying pan over medium heat, add oil and cook patties until golden brown and cooked through, (4- 5 minutes).

6. 6

   Heat sweet and sour sauce and spring onion gently, add patties to sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.