Sesame Shrimp Stir-Fry With Sugar Snap Peas Recipe

Name: Sesame Shrimp Stir-Fry With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons cornstarch; 1/4 cup cold water; 1 teaspoon sugar; 1 tablespoon oil; Sauce; 1 1/2 tablespoons soy sauce; 1 tablespoon cornstarch; 1/4 cup cold water; 1/2 tablespoon sugar; 2 teaspoons sesame oil; 1 lb shrimp, peeled and deveined; 1 tablespoon canola oil; 4 teaspoons dry sherry or 4 teaspoons chicken stock; 6 ounces frozen sugar snap peas; 2 garlic cloves; 3 green onions

Servings: persons

Marinade
1 1/2 tablespoons soy sauce
1 1/2 tablespoons cornstarch
1/4 cup cold water
1 teaspoon sugar
1 tablespoon oil
Sauce
1 1/2 tablespoons soy sauce
1 tablespoon cornstarch
1/4 cup cold water
1/2 tablespoon sugar
2 teaspoons sesame oil
1 lb shrimp, peeled and deveined
1 tablespoon canola oil
4 teaspoons dry sherry or 4 teaspoons chicken stock
6 ounces frozen sugar snap peas
2 garlic cloves
3 green onions

1
Marinade: Dissolve corn starch in water. Mix in soy sauce, sugar, and oil. Stir shrimp in and let sit for 15-20 minutes.
2
Sauce: Combine corn starch in water. Mix in sherry, sesame oil, soy sauce, and sugar.
3
Steam sugar snap peas.
4
In a large skillet or wok, heat canola oil over medium-high heat. Remove shrimp from marinade and stir-fry with garlic and green onions until pink. Add in sugar snap peas.
5
Push shrimp and vegetables to the sides of the wok or skillet and pour sauce into the middle. Allow to thicken slightly, adding more cornstarch dissolved in cold water if needed.
6
Serve over rice or pasta.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade, 1 1/2 tablespoons soy sauce, 1 1/2 tablespoons cornstarch, 1/4 cup cold water, and more.

Yes, Sesame Shrimp Stir-Fry With Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Shrimp Stir-Fry With Sugar Snap Peas

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