Halibut And Shrimp With Minted Broth Recipe

Name: Halibut And Shrimp With Minted Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 1/2 tablespoons unsalted butter; 2 large leeks, trimmed, thinly sliced, and thoroughly rinsed; 1 tablespoon minced garlic; 2 medium carrots, peeled and thinly sliced; 1/4 teaspoon kosher salt; 4 (4-ounce) halibut fillets; 12 medium peeled and deveined shrimp, tails on; 1 cup fat-free, lower-sodium chicken broth; 1/4 cup dry white wine; 1 tablespoon green curry paste; 2 tablespoons finely chopped fresh mint

Servings: persons

1 1/2 tablespoons olive oil
1 1/2 tablespoons unsalted butter
2 large leeks, trimmed, thinly sliced, and thoroughly rinsed
1 tablespoon minced garlic
2 medium carrots, peeled and thinly sliced
1/4 teaspoon kosher salt
4 (4-ounce) halibut fillets
12 medium peeled and deveined shrimp, tails on
1 cup fat-free, lower-sodium chicken broth
1/4 cup dry white wine
1 tablespoon green curry paste
2 tablespoons finely chopped fresh mint

1
Heat a large skillet over medium-high heat. Add oil and butter to pan; swirl until butter melts. Add leeks; saute 3 minutes, stirring occasionally. Add garlic and carrots; saute 3 minutes, stirring constantly. Remove from heat. Sprinkle salt evenly over both sides of fillets; arrange fillets and shrimp in a single layer on top of carrot mixture.
2
Combine broth, wine, and curry paste in a small bowl, stirring with a whisk. Add curry mixture to pan with fish; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until desired degree of doneness. Place 1 fillet in each of 4 shallow soup bowls; divide shrimp, vegetables, and broth evenly among servings. Sprinkle each serving with 1 1/2 teaspoons mint.
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446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 1/2 tablespoons unsalted butter, 2 large leeks, trimmed, thinly sliced, and thoroughly rinsed, 1 tablespoon minced garlic, and more.

Yes, Halibut And Shrimp With Minted Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut And Shrimp With Minted Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions