Halibut And Shrimp With Minted Broth Recipe

Name: Halibut And Shrimp With Minted Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 1/2 tablespoons unsalted butter; 2 large leeks, trimmed, thinly sliced, and thoroughly rinsed; 1 tablespoon minced garlic; 2 medium carrots, peeled and thinly sliced; 1/4 teaspoon kosher salt; 4 (4-ounce) halibut fillets; 12 medium peeled and deveined shrimp, tails on; 1 cup fat-free, lower-sodium chicken broth; 1/4 cup dry white wine; 1 tablespoon green curry paste; 2 tablespoons finely chopped fresh mint

Servings: persons

1 1/2 tablespoons olive oil
1 1/2 tablespoons unsalted butter
2 large leeks, trimmed, thinly sliced, and thoroughly rinsed
1 tablespoon minced garlic
2 medium carrots, peeled and thinly sliced
1/4 teaspoon kosher salt
4 (4-ounce) halibut fillets
12 medium peeled and deveined shrimp, tails on
1 cup fat-free, lower-sodium chicken broth
1/4 cup dry white wine
1 tablespoon green curry paste
2 tablespoons finely chopped fresh mint

1
Heat a large skillet over medium-high heat. Add oil and butter to pan; swirl until butter melts. Add leeks; saute 3 minutes, stirring occasionally. Add garlic and carrots; saute 3 minutes, stirring constantly. Remove from heat. Sprinkle salt evenly over both sides of fillets; arrange fillets and shrimp in a single layer on top of carrot mixture.
2
Combine broth, wine, and curry paste in a small bowl, stirring with a whisk. Add curry mixture to pan with fish; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until desired degree of doneness. Place 1 fillet in each of 4 shallow soup bowls; divide shrimp, vegetables, and broth evenly among servings. Sprinkle each serving with 1 1/2 teaspoons mint.
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446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 1/2 tablespoons unsalted butter, 2 large leeks, trimmed, thinly sliced, and thoroughly rinsed, 1 tablespoon minced garlic, and more.

Yes, Halibut And Shrimp With Minted Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut And Shrimp With Minted Broth

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