Sesame Shrimp Poppers

1. 1

   Season shrimp with salt and pepper.

2. 2

   Heat oil over fairly high heat.

3. 3

   Mix bread crumbs and sesame seeds in a shallow bowl.

4. 4

   Dredge in flour and shake off excess.

5. 5

   Dredge in egg, and then in bread crumb/sesame mixture.

6. 6

   The shrimp can be made ahead up to this point and refrigerated until ready to fry.

7. 7

   Fry 2 minutes or until the poppers brown.

8. 8

   Drain on paper towels.

9. 9

   Serve with dipping sauces-sweet and sour, chutney, tartar sauce, cocktail sauce, garlic mayo.

* Per serving · 4 servings · Values may vary.

No additional tips available.