How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Seed Yogurt Baked Potatoes ?

You need 20 ingredients. The key ingredients include: POT AND STUFFING, 3 large unpeeled russet potatoes (scrubbed), 1 cup packed coarsely grated Mont Jack chz (4 oz), 2 TBS (1/4 stick) butter melted, and more.

Is Sesame Seed Yogurt Baked Potatoes suitable as general?

Yes, Sesame Seed Yogurt Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sesame Seed Yogurt Baked Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Seed Yogurt Baked Potatoes Recipe

Name: Sesame Seed Yogurt Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: POT AND STUFFING; 3 large unpeeled russet potatoes (scrubbed); 1 cup packed coarsely grated Mont Jack chz (4 oz); 2 TBS (1/4 stick) butter melted; 2 TBS chopped fresh cilantro; 1 green onoin finely chopped; 1 serrano chile seeded/minced; 1 TBS sesame seeds; coarse kosher salt; YOGURT SPICE PASTE; 2 coarse chopped garlic cloves; 2 tsp chopped peeled fresh ginger; 2 tsp sweet/hot paprika; 1 tsp salt; 1 tsp ground coriander; 1/2 tsp cumin; 1/2 cup greek style yogurt; 4 tsp veg oil; 2 tsp lemon juice; 1/2 cup sesame seeds

Try this homemade Sesame Seed Yogurt Baked Potatoes recipe the whole family will love. Made with STUFFING, russet potatoes, butter and fresh cilantro. E…

This Sesame Seed Yogurt Baked Potatoes relies on simple, everyday ingredients such as pot and stuffing, tbs chopped fresh cilantro, green onoin finely chopped and serrano chile seeded/minced. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Seed Yogurt Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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