Sesame Seed Yogurt Baked Potatoes Recipe

Name: Sesame Seed Yogurt Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: POT AND STUFFING; 3 large unpeeled russet potatoes (scrubbed); 1 cup packed coarsely grated Mont Jack chz (4 oz); 2 TBS (1/4 stick) butter melted; 2 TBS chopped fresh cilantro; 1 green onoin finely chopped; 1 serrano chile seeded/minced; 1 TBS sesame seeds; coarse kosher salt; YOGURT SPICE PASTE; 2 coarse chopped garlic cloves; 2 tsp chopped peeled fresh ginger; 2 tsp sweet/hot paprika; 1 tsp salt; 1 tsp ground coriander; 1/2 tsp cumin; 1/2 cup greek style yogurt; 4 tsp veg oil; 2 tsp lemon juice; 1/2 cup sesame seeds

Servings: persons

POT AND STUFFING
3 large unpeeled russet potatoes (scrubbed)
1 cup packed coarsely grated Mont Jack chz (4 oz)
2 TBS (1/4 stick) butter melted
2 TBS chopped fresh cilantro
1 green onoin finely chopped
1 serrano chile seeded/minced
1 TBS sesame seeds
coarse kosher salt
YOGURT SPICE PASTE
2 coarse chopped garlic cloves
2 tsp chopped peeled fresh ginger
2 tsp sweet/hot paprika
1 tsp salt
1 tsp ground coriander
1/2 tsp cumin
1/2 cup greek style yogurt
4 tsp veg oil
2 tsp lemon juice
1/2 cup sesame seeds

1
POT/Stuffing: preheat to 400F and back pot until tender (75 min). Cool/chill. Cut horiz. Scoop out middle. Mash pulp and mix in cheese, butter, cilantro, onion, chile, ses. seeds. season with S&P generously and divide among shells. Chill.
2
YOG/SPICE PASTE: combine first 5 ingred in food processor and blend. Add yogurt, oil, lemon j and process to smooth puree. Season with S&P in small bowl. All above can be made 6 hours ahead.
3
Grill: add pan with water in middle of coals. Med heat. Foil on grill and brush with oil. Put half yog past in bowl and reserve. Spread remaining of top of filled potatoes and sprinkle with half ses seeds. dip pots in reserve and coat with ses seeds. Grill until heated through and bubbling

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: POT AND STUFFING, 3 large unpeeled russet potatoes (scrubbed), 1 cup packed coarsely grated Mont Jack chz (4 oz), 2 TBS (1/4 stick) butter melted, and more.

Yes, Sesame Seed Yogurt Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Seed Yogurt Baked Potatoes

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