Blood Cherry Martini

1. 1

   In a cocktail shaker, mash the cherries together with the Grand Marnier.

2. 2

   Add in the vodka and blood orange juice; fill with ice.

3. 3

   Cover and shake vigorously; set aside.

4. 4

   Splash a small amount of the maraschino liqueur into a martini glass; swirl a few times to completely coat the inside of the glass and discard the rest.

5. 5

   Strain the drink into the coated martini glass.

6. 6

   Drop a bing cherry into the glass for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.