Grilled Cheese Panzanella Recipe

Name: Grilled Cheese Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch) slices sourdough bread; 4 (3/4-ounce) slices Land O LakesDeli 4 Cheese Italian Blend; 6 tablespoons olive oil; 3 tablespoons white wine vinegar; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon Dijon mustard; 1/4 teaspoon pepper; 3 to 4 medium (2 1/2 cups) tomatoes, chopped; 1 large (1 1/4 cups) yellow bell pepper, chopped; 1 medium (1 1/4 cups) cucumber, peeled, seeded, chopped; 1 small (1/2 cup) red onion, thinly sliced; 1/2 cup fresh basil leaves, chopped; 1 teaspoon salt

Servings: persons

4 (1/2-inch) slices sourdough bread
4 (3/4-ounce) slices Land O LakesDeli 4 Cheese Italian Blend
6 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon finely chopped fresh garlic
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
3 to 4 medium (2 1/2 cups) tomatoes, chopped
1 large (1 1/4 cups) yellow bell pepper, chopped
1 medium (1 1/4 cups) cucumber, peeled, seeded, chopped
1 small (1/2 cup) red onion, thinly sliced
1/2 cup fresh basil leaves, chopped
1 teaspoon salt

1
Heat broiler.
2
Place 2 slices bread onto ungreased baking sheet.
3
Top each with 2 slices cheese and remaining bread slices.
4
Broil 5 to 6 inches from heat, turning once, 4-8 minutes or until golden brown on both sides.
5
Transfer to cooling rack; cool completely.
6
Cut into 1-inch cubes.
7
Combine all dressing ingredients in small bowl; beat with whisk until well mixed.
8
Set aside.
9
Place all salad ingredients in large bowl.
10
Add dressing; toss to combine.
11
Just before serving, add bread cubes to salad; toss to combine.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (1/2-inch) slices sourdough bread, 4 (3/4-ounce) slices Land O LakesDeli 4 Cheese Italian Blend, 6 tablespoons olive oil, 3 tablespoons white wine vinegar, and more.

Yes, Grilled Cheese Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese Panzanella

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