Grilled Cheese Panzanella Recipe

Name: Grilled Cheese Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch) slices sourdough bread; 4 (3/4-ounce) slices Land O LakesDeli 4 Cheese Italian Blend; 6 tablespoons olive oil; 3 tablespoons white wine vinegar; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon Dijon mustard; 1/4 teaspoon pepper; 3 to 4 medium (2 1/2 cups) tomatoes, chopped; 1 large (1 1/4 cups) yellow bell pepper, chopped; 1 medium (1 1/4 cups) cucumber, peeled, seeded, chopped; 1 small (1/2 cup) red onion, thinly sliced; 1/2 cup fresh basil leaves, chopped; 1 teaspoon salt

Servings: persons

4 (1/2-inch) slices sourdough bread
4 (3/4-ounce) slices Land O LakesDeli 4 Cheese Italian Blend
6 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon finely chopped fresh garlic
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
3 to 4 medium (2 1/2 cups) tomatoes, chopped
1 large (1 1/4 cups) yellow bell pepper, chopped
1 medium (1 1/4 cups) cucumber, peeled, seeded, chopped
1 small (1/2 cup) red onion, thinly sliced
1/2 cup fresh basil leaves, chopped
1 teaspoon salt

1
Heat broiler.
2
Place 2 slices bread onto ungreased baking sheet.
3
Top each with 2 slices cheese and remaining bread slices.
4
Broil 5 to 6 inches from heat, turning once, 4-8 minutes or until golden brown on both sides.
5
Transfer to cooling rack; cool completely.
6
Cut into 1-inch cubes.
7
Combine all dressing ingredients in small bowl; beat with whisk until well mixed.
8
Set aside.
9
Place all salad ingredients in large bowl.
10
Add dressing; toss to combine.
11
Just before serving, add bread cubes to salad; toss to combine.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (1/2-inch) slices sourdough bread, 4 (3/4-ounce) slices Land O LakesDeli 4 Cheese Italian Blend, 6 tablespoons olive oil, 3 tablespoons white wine vinegar, and more.

Yes, Grilled Cheese Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Cheese Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions