Sesame Seed Powder

1. 1

   Place sesame seeds in a strainer and run water over the seeds, wetting them throughly.

2. 2

   Place in a cast iron pan over low heat. Stir the seeds constanly to ensure even browning and plumping, about 4-5 minutes. Do not burn the seeds.

3. 3

   Remove from stove and sprinkle with salt. Pound, mash or blend the seeds until they turn into a fine powder.

4. 4

   Store in a glass jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.