Margarita Ice Pops

1. 1

   In a small saucepan, combine water, sugar, lime zest and salt.

2. 2

   Bring to a boil, reduce heat and simmer for 2 minutes.

3. 3

   Pour into a measuring cup and set aside to cool.

4. 4

   Discard lime zest.

5. 5

   Stir in lime juice, tequila and liqueur.

6. 6

   Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours or preferably overnight.

7. 7

   If you are using an ice pop kit, follow the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.