Shirleys Chuck Roast Supreme Recipe

Name: Shirleys Chuck Roast Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chuck roast; 13 bottle pineapple and teriyaki marinade; ½ cup Catalina dressing; 1 large vidalia onion; 2 cloves garlic; 1 tablespoon onion powder; 1 tablespoon seasoning salt; 1 tablespoon fresh white pepper; 1 tablespoon chopped fresh tarragon; 4 russet potatoes or 4 red potatoes

Servings: persons

1 (3 lb) chuck roast
13 bottle pineapple and teriyaki marinade
½ cup Catalina dressing
1 large vidalia onion
2 cloves garlic
1 tablespoon onion powder
1 tablespoon seasoning salt
1 tablespoon fresh white pepper
1 tablespoon chopped fresh tarragon
4 russet potatoes or 4 red potatoes

1
Make slits in Chuck Roast (I put about 4-5 slits in).
2
Combine onion powder, salt, pepper and rub onto roast.
3
Combine the garlic and tarragon and stuff into slits on the roast.
4
Mix the teriaki (spelling) and Catalina dressing and marinate the roast for a minimum of 2 hours.
5
Par boil the potatoes for about 15 minutes.
6
Slice the vidalia onions and place in the bottom of a foil lined roasting pan.
7
Place the marinated roast on top of the onions.
8
Slice the potatoes in half and arrange around the roast.
9
Bring the foil up around the roast but not to tight.
10
Pour remaining marinade over all.
11
Bake 2 hours at 350.

254

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) chuck roast, 13 bottle pineapple and teriyaki marinade, ½ cup Catalina dressing, 1 large vidalia onion, and more.

Yes, Shirleys Chuck Roast Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirleys Chuck Roast Supreme

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