Shirleys Chuck Roast Supreme Recipe

Name: Shirleys Chuck Roast Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chuck roast; 13 bottle pineapple and teriyaki marinade; ½ cup Catalina dressing; 1 large vidalia onion; 2 cloves garlic; 1 tablespoon onion powder; 1 tablespoon seasoning salt; 1 tablespoon fresh white pepper; 1 tablespoon chopped fresh tarragon; 4 russet potatoes or 4 red potatoes

Servings: persons

1
Make slits in Chuck Roast (I put about 4-5 slits in).
2
Combine onion powder, salt, pepper and rub onto roast.
3
Combine the garlic and tarragon and stuff into slits on the roast.
4
Mix the teriaki (spelling) and Catalina dressing and marinate the roast for a minimum of 2 hours.
5
Par boil the potatoes for about 15 minutes.
6
Slice the vidalia onions and place in the bottom of a foil lined roasting pan.
7
Place the marinated roast on top of the onions.
8
Slice the potatoes in half and arrange around the roast.
9
Bring the foil up around the roast but not to tight.
10
Pour remaining marinade over all.
11
Bake 2 hours at 350.

254

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) chuck roast, 13 bottle pineapple and teriyaki marinade, ½ cup Catalina dressing, 1 large vidalia onion, and more.

Yes, Shirleys Chuck Roast Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shirleys Chuck Roast Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions