Sesame Seed Crackers – a delicious recipe with flour, brown rice, starch, sesame seeds, salt, unsweetened coconut milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flours and potato starch into dry measuring cups; level with a knife. Combine flours, potato starch, sesame seeds, and salt in a large bowl; beat with a mixer at medium speed until blended. Add milk, coconut oil, and egg; stir until a soft dough forms.
3
Shape dough into a ball. Cover a large baking sheet with parchment paper. Place dough in center of paper; gently press dough into a square. Cover dough with an additional sheet of parchment paper. Roll dough, still covered, into a 18 x 12-inch rectangle. Remove top sheet of paper; cut dough into 36 (2-inch) squares. Separate squares on pan.
4
Bake at 350u00b0 for 18 minutes or until crackers are golden brown and crispy. Cool 20 minutes on pan.
422
kcal
Calories
31
g
Fat
26
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2.7 ounces almond meal flour (about 3/4 cup), 2.3 ounces brown rice flour (about 1/2 cup), 1.3 ounces potato starch (about 1/4 cup), 1/2 cup sesame seeds, and more.
Yes, Sesame Seed Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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