Herbal Ice Cubes

1. 1

   Mince herb (s) of choice.

2. 2

   Pack minced herb (s) into an ice cube tray, each 3/4 full.

3. 3

   Fill with boiling water, (this will blanch the herbs before freezing and will help them retain their flavor and color).

4. 4

   Once the herbal ice cubes are frozen, you can pop them out of their tray and into freezer bags for storage.

5. 5

   Use as needed.

No additional tips available.