Irish Mist Bars

1. 1

   in large mixing bowl combine butter, 1/2 cup brown sugar and flour; blend until crumbly.

2. 2

   firmly press crumb mixture into a 9 inch square baking pan.

3. 3

   bake at 350 for 10 minutes; set aside to cool.

4. 4

   in another bowl combine remaining sugar, 1 tbsp flour, and salt, blend well.

5. 5

   add eggs; 1 at a time beating well after each.

6. 6

   blend in liqueur.

7. 7

   mix in nuts.

8. 8

   spread evenly over cooled crust.

9. 9

   bake at 350 for 20 minutes.

10. 10

    cool in pan before cutting into bars.

No additional tips available.