Sesame Seed Cookies(China)

1. 1

   Cream butter and sugar; mix in egg and vanilla well.

2. 2

   Sift flour, soda and salt; stir into creamed mixture.

3. 3

   Chill for 1 hour.

4. 4

   Form dough into small balls; roll in sesame seed.

5. 5

   Place on greased baking sheets; flatten with bottom of glass.

6. 6

   Bake for 10 to 12 minutes at 370u00b0.

7. 7

   Small drop of red food coloring may be placed in center of each cookie before baking if desired.

8. 8

   Yields 10 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.