Fresh Peach Dessert – a delicious recipe with butter, flour, brown sugar, walnuts, cream cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust.
2
Preheat oven to 375 degrees.
3
Blend ingredients with a pastry butter until crumbly.
4
Stir in walnuts if using.
5
Sprinkle over cookie sheet and do not press down.
6
Bake crust for 15-20 minutes, until brown.
7
Divide crust in half and set aside one half.
8
With remaining half crumble into a 9 x 13 pan and let cool.
9
Filling.
10
Cream together the cream cheese, butter, sugar and egg (can substitute 2-3 T of milk for the egg), and then spread over crust.
11
Place sliced peaches over filling (the more peaches, the better).
12
Topping.
13
Whip whipped cream with sugar and vanilla until stiff.
14
Spread over peaches.
15
Sprinkle with remaining crust and chill 8 hours or overnight.
1590
kcal
Calories
110
g
Fat
141
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup butter, 2 cups flour, ½ cup brown sugar, ½ cup chopped walnuts (optional), and more.
Yes, Fresh Peach Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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