Shepherds Pie (Vegan)

1. 1

   Boil the potatoes for 20 minutes, or until tender.

2. 2

   Drain and mash with the margarine and soy milk or nondairy creamer.

3. 3

   Season with salt and pepper.

4. 4

   In a medium pan, saute the onion in the oil until translucent.

5. 5

   In a medium bowl, mix the cooked onions, faux beef crumbles, mushroom gravy, peas and carrots, and spices.

6. 6

   Pour into a pie pan.

7. 7

   Top the crumble mixture with the potatoes, spreading to the edges.

8. 8

   Bake in a 350F oven for 30 to 40 minutes, until the potatoes are browned and the crumble mixture bubbles out the edges.

No additional tips available.