Best Kimchi Reuben Ever – a delicious recipe with mayonnaise, ketchup, sweet pickle, onion, Sriracha, horseradish. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To make the Russian dressing, combine all dressing ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.
2
Butter one side of each piece of bread. Heat a sauce pan to medium heat.
3
Place 2 of the 4 slices of bread, butter side down, in the heated pan.
4
Add half of the cheese to each sandwich and let it melt for 1 minute.
5
Add the Russian dressing, Kimchi, corned beef, more dressing, the rest of the Swiss cheese and the top piece of bread. (Make sure the butter side is facing out).
6
Using a spatula slide under the bottom piece of bread, hold the top piece with your other hand, and gently flip the sandwich.
7
Allow to cook for another 2 minutes. Bread should be slightly crisp and cheese should be melted. Serve warm.
1245
kcal
Calories
106
g
Fat
5
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: For The Spicy Russian Dressing:, 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon sweet pickle relish (more if desired), and more.
Yes, Best Kimchi Reuben Ever falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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