Sesame Seed Chicken

Name: Sesame Seed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken wings; 1/4 c. flour; 1/2 c. cornstarch; 1/4 c. sugar; 3 tsp. salt; 5 Tbsp. shoyu; 2 eggs, beaten; 2 stalks green onions, chopped fine; 2 cloves garlic, minced; 2 Tbsp. sesame seed

Eats Now Editorial Team · 925 kcal · Meat & Poultry

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Sesame Seed Chicken – a delicious recipe with chicken, flour, cornstarch, sugar, salt, shoyu. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken wings
1/4 c. flour
1/2 c. cornstarch
1/4 c. sugar
3 tsp. salt
5 Tbsp. shoyu
2 eggs, beaten
2 stalks green onions, chopped fine
2 cloves garlic, minced
2 Tbsp. sesame seed

1
Cut chicken wings at joints into 3 pieces.
2
Combine rest of ingredients and marinate wings (or halved chicken thighs) for at least 2 hours.
3
Deep fry until golden brown.

925

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken wings, 1/4 c. flour, 1/2 c. cornstarch, 1/4 c. sugar, and more.

Yes, Sesame Seed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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