How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Crock-Pot Chicken?

You need 7 ingredients. The key ingredients include: 4 large boneless skinless chicken breasts, 1 (1 1/4 ounce) package taco seasoning mix, 1 (10 1/2 ounce) can cream of chicken soup (do not add water), 1 (16 ounce) jarmedium salsa, and more.

Is Salsa Crock-Pot Chicken suitable as meat & poultry?

Yes, Salsa Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Crock-Pot Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Crock-Pot Chicken Recipe

Name: Salsa Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breasts; 1 (1 1/4 ounce) package taco seasoning mix; 1 (10 1/2 ounce) can cream of chicken soup (do not add water); 1 (16 ounce) jarmedium salsa; 1 (15 1/2 ounce) can black beans, rinsed and drained; ½ cup sour cream; 1 (15 ounce) candrained corn or 1 fresh ear white corn, cut off cob

Salsa Crock-Pot Chicken – a delicious recipe with chicken breasts, taco seasoning mix, cream of chicken soup, salsa, black beans, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large boneless skinless chicken breasts
1 (1 1/4 ounce) package taco seasoning mix
1 (10 1/2 ounce) can cream of chicken soup (do not add water)
1 (16 ounce) jarmedium salsa
1 (15 1/2 ounce) can black beans, rinsed and drained
½ cup sour cream
1 (15 ounce) candrained corn or 1 fresh ear white corn, cut off cob

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

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Salsa Crock-Pot Chicken

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