Sesame Seared Bok Choy

1. 1

   1. split the baby bok choy in half lengthwise and cut off the base. In a small mixing bowl, combine the sesame oil, soy sauce, sugar and garlic to make a braising liquid.

2. 2

   2. Preheat a saute pan until it is very hot. Add the canola oil and sear the bok choy for 1 minute, sauteing constantly. Once the bok choy is hot, turn down the heat to medium, add the braising liquid and continue to saute about 2 minutes.

3. 3

   3. Toss the bok choy with half of the sesame seeds. Move to a plate and garnish with the remaining seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.