Meatless Holuptsi

1. 1

   Cook rice until soft.

2. 2

   Add grated potatoes and onion to rice. Mix well.

3. 3

   Parboil cabbage head.

4. 4

   Let steam until soft enough to work with.

5. 5

   Cut out core and separate leaves.

6. 6

   Put rice mixture in cabbage leaf.

7. 7

   Roll up tucking in ends as you roll.

8. 8

   Place in shallow pot or Dutch oven.

9. 9

   Cover with any leftover leaves.

10. 10

    Add tomato sauce or tomato soup.

11. 11

    Cook on medium heat about 1 hour or more until cabbage is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.