How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya (Veggie) ?

You need 13 ingredients. The key ingredients include: 1 tbsp Oil, 1/2 cup coarse chop Onion, 1/2 cup coarse chop green bell pepper, 2 garlic cloves, minced, and more.

Is Jambalaya (Veggie) suitable as seafood?

Yes, Jambalaya (Veggie) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya (Veggie) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya (Veggie) Recipe

Name: Jambalaya (Veggie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Oil; 1/2 cup coarse chop Onion; 1/2 cup coarse chop green bell pepper; 2 garlic cloves, minced; 2 cups water; 1 can stewed (or diced) tomatoes, undrained; 8 oz tomato sauce; 1/2 tsp dried Italian seasoning; 1/4 tsp cayenne pepper; 1/8 tsp Fennel Seed (Crushed); 1 cup uncooked white rice; 12 oz gourmet mixed mushrooms; 12 large shrimp

Jambalaya (Veggie)

Eats Now Editorial Team · 639 kcal · Seafood

Jambalaya (Veggie) – a delicious recipe with Oil, chop Onion, coarse chop, garlic, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya (Veggie)

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