Ribbon Pasta With Sweet And Sour Salmon Fillets

Name: Ribbon Pasta With Sweet And Sour Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For marinaded salmon fillets:; 4x 6 ounce skinless salmon fillets; 1 tablespoon of light virgin olive oil; Juice and finely grated lime of one large lime; 1 tablespoon honey (preferably lime blossom); 1 minced garlic clove; 1 deseeded finely sliced red serrano chile (if very hot use half); For pasta:; 1lb fettucine; 1 red trevise or radicchio lettuce, leaves separated, washed and drained; 1 tablespoon of light olive oil; 2 tablespoons of balsamic vinegar; 3 tablespoons of bottled capers, rinsed, drained, and patted dry; 2 tablespoons chopped fresh flat-leaf parsley; Lime wedges to serve

Servings: persons

For marinaded salmon fillets:
4x 6 ounce skinless salmon fillets
1 tablespoon of light virgin olive oil
Juice and finely grated lime of one large lime
1 tablespoon honey (preferably lime blossom)
1 minced garlic clove
1 deseeded finely sliced red serrano chile (if very hot use half)
For pasta:
1lb fettucine
1 red trevise or radicchio lettuce, leaves separated, washed and drained
1 tablespoon of light olive oil
2 tablespoons of balsamic vinegar
3 tablespoons of bottled capers, rinsed, drained, and patted dry
2 tablespoons chopped fresh flat-leaf parsley
Lime wedges to serve

1
Mix together the light olive oil, lime juice and rind, honey, garlic and sliced chili and season with freshly ground black pepper.
2
Place the salmon fillets in a dish and pour over the marinade, turning the fillets over so they are fully coated. Cover and leave to marinate for at least 30 minutes.
3
Preheat broiler to a medium heat. Line baking sheet with aluminum foil. Place salmon on foil and broil for 7-8 minutes depending on thickness, turning once during the cooking time. The salmon should be just browning on the outside, yet slightly pink in the centre.
4
Meanwhile, place the pasta into a pan of boiling lightly salted water and cook according to pack instructions.
5
Drain pasta and return to the pan off the heat with the salad leaves, oil, vinegar, capers and chopped parsley. Toss through gently and season to taste.
6
Divide the pasta between warmed serving plates, top each with a piece of salmon and serve with a lime wedge to squeeze over.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For marinaded salmon fillets:, 4x 6 ounce skinless salmon fillets, 1 tablespoon of light virgin olive oil, Juice and finely grated lime of one large lime, and more.

Yes, Ribbon Pasta With Sweet And Sour Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!