How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Sea Fish With Pineapple Salsa?

You need 8 ingredients. The key ingredients include: 1 cup fresh pineapple chunk, 2 teaspoons minced red onions, 1 tablespoon fresh lime juice, 2 tablespoons chopped fresh cilantro, and more.

Is Sesame Sea Fish With Pineapple Salsa suitable as seafood?

Yes, Sesame Sea Fish With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Sea Fish With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Sea Fish With Pineapple Salsa Recipe

Name: Sesame Sea Fish With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh pineapple chunk; 2 teaspoons minced red onions; 1 tablespoon fresh lime juice; 2 tablespoons chopped fresh cilantro; 2 (8 ounce) mahi mahi or 2 (8 ounce) tuna fillets; 1 teaspoon sesame oil; 2 tablespoons white sesame seeds; 1 tablespoon safflower oil or 1 tablespoon canola oil

Sesame Sea Fish With Pineapple Salsa – a delicious recipe with pineapple, red onions, lime juice, fresh cilantro, mahi mahi, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup fresh pineapple chunk
2 teaspoons minced red onions
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
2 (8 ounce) mahi mahi or 2 (8 ounce) tuna fillets
1 teaspoon sesame oil
2 tablespoons white sesame seeds
1 tablespoon safflower oil or 1 tablespoon canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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Sesame Sea Fish With Pineapple Salsa

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