Salmon Mousse

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1 c. mayonnaise; 1/2 c. light cream; 2 Tbsp. lemon juice; 1 tsp. salt; 1 c. finely chopped celery; 1/4 c. chopped green pepper; 1 Tbsp. grated onion; 2 tsp. prepared horseradish; 1 lb. can salmon, drained

Eats Now Editorial Team · 765 kcal · Seafood

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Salmon Mousse – a delicious recipe with unflavored gelatin, cold water, mayonnaise, light cream, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
1 c. mayonnaise
1/2 c. light cream
2 Tbsp. lemon juice
1 tsp. salt
1 c. finely chopped celery
1/4 c. chopped green pepper
1 Tbsp. grated onion
2 tsp. prepared horseradish
1 lb. can salmon, drained

1
Soften gelatin in cold water; dissolve over hot water. Combine the remaining ingredients.
2
Add gelatin and blend.
3
Pour into a 1 quart mold (which has been rinsed in cold water).
4
Chill until firm.
5
Serve with caper sauce if desired.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 1 c. mayonnaise, 1/2 c. light cream, and more.

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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