Fresh, crisp and full of flavor — this Sesame-Scallop Salad with Ginger Vinaigrette is a must-try. Made with flour, sesame seeds, scallops and eggs. Eas…
This Sesame-Scallop Salad with Ginger Vinaigrette relies on simple, everyday ingredients such as all purpose flour, sesame seeds, large sea scallops and large eggs, beaten to blend. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026