Radishes With Butter And Salt

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1/2 pound small radishes, scrubbed and trimmed, 6 tablespoons European or European-style butter, at room temperature, About 1 tablespoon kosher salt.

Yes, Radishes With Butter And Salt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.