How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 5 cups (2-inch) peeled cubed baking potato (about 2 pounds), 2 cups (2-inch) peeled cubed parsnip, 4 garlic cloves, 3/4 cup low-fat buttermilk, and more.

Is Parsnip Mashed Potatoes suitable as general?

Yes, Parsnip Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Mashed Potatoes Recipe

Name: Parsnip Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups (2-inch) peeled cubed baking potato (about 2 pounds); 2 cups (2-inch) peeled cubed parsnip; 4 garlic cloves; 3/4 cup low-fat buttermilk; 3 tablespoons minced fresh parsley; 2 tablespoons minced fresh chives; 3/4 teaspoon salt; 1/4 teaspoon black pepper

Parsnip Mashed Potatoes – a delicious recipe with baking potato, garlic, low-fat buttermilk, fresh parsley, fresh chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups (2-inch) peeled cubed baking potato (about 2 pounds)
2 cups (2-inch) peeled cubed parsnip
4 garlic cloves
3/4 cup low-fat buttermilk
3 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
3/4 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
General

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Parsnip Mashed Potatoes

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