Sesame Sashimi Bowl Recipe

Name: Sesame Sashimi Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Sashimi grade seasonal fish; 3 tbsp Soy sauce; 2 tbsp Mirin (microwave for about 15 seconds); 1 tbsp Ground sesame seeds (or sesame seed paste); 15 cm Japanese leek (or green onion); 1 Shredded nori seaweed; 1 Shiso leaves (if it came with the sashimi); 2 bowls full Plain steamed rice; 2 tbsp Vinegar; 1 1/2 tbsp Sugar; 1 pinch Salt

Servings: persons

200 grams Sashimi grade seasonal fish
3 tbsp Soy sauce
2 tbsp Mirin (microwave for about 15 seconds)
1 tbsp Ground sesame seeds (or sesame seed paste)
15 cm Japanese leek (or green onion)
1 Shredded nori seaweed
1 Shiso leaves (if it came with the sashimi)
2 bowls full Plain steamed rice
2 tbsp Vinegar
1 1/2 tbsp Sugar
1 pinch Salt

1
Mix the ingredients together and chill in the refrigerator.
2
If the sashimi is in blocks, slice thinly (slice by drawing the knife blade towards you for clean cuts)
3
Add the sashimi to the combined ingredients from Step 1, and chill in the refrigerator for about 10 minutes.
4
Slice the white part of the leek or green onion lengthwise and discard the green core (use in miso soup).
5
Finely julienne the white part of the leek on the diagonal and soak in a bowl of water.
6
The shavings will curl up.
7
Combine the ingredients and mix with freshly cooked hot rice to make sushi rice.
8
Put the sushi rice on a plate, and lay the sashimi slices on top one at a time.
9
Arrange the shredded leek in the middle in a mound, and top with finely julienned shiso leaves.
10
Pour the remaining marinade over, scatter with some shredded nori seaweed, and it's done.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Sashimi grade seasonal fish, 3 tbsp Soy sauce, 2 tbsp Mirin (microwave for about 15 seconds), 1 tbsp Ground sesame seeds (or sesame seed paste), and more.

Yes, Sesame Sashimi Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Sashimi Bowl

How did you like this recipe?

Frequently Asked Questions