Corn and Crab Bisque Recipe

Name: Corn and Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons olive oil; 1/2 cup minced onions; 1 cup uncooked sweet corn from the cob; 2 tablespoons minced shallots; 1 tablespoons minced garlic; 2 tablespoons minced celery; Essence, recipe follows; 1 cup crab stock or fish stock; 3 bay leaves; Salt and pepper; 2 cup milk; 2 cup heavy cream; 1 teaspoons liquid crab boil; 3 tablespoons blond roux; 1/2 lump crab meat, picked over for shells and cartilage; 1/4 cup chopped green onions; 1/2 teaspoons Worcestershire sauce; Chives for garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 tablespoons olive oil
1/2 cup minced onions
1 cup uncooked sweet corn from the cob
2 tablespoons minced shallots
1 tablespoons minced garlic
2 tablespoons minced celery
Essence, recipe follows
1 cup crab stock or fish stock
3 bay leaves
Salt and pepper
2 cup milk
2 cup heavy cream
1 teaspoons liquid crab boil
3 tablespoons blond roux
1/2 lump crab meat, picked over for shells and cartilage
1/4 cup chopped green onions
1/2 teaspoons Worcestershire sauce
Chives for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
In a large sauce pot, heat the olive oil.
2
When the oil is smoking hot, add the onions, corn, shallots, garlic, celery and saute for 1 minute.
3
Season with Essence.
4
Add the stock, and bay leaves.
5
Season with salt and pepper.
6
Bring the mixture to a boil.
7
Whisk in the milk, cream, and crab boil.Bring back to a boil, reduce to a simmer.
8
Simmer for 5-7 minutes.
9
Whisk in the roux, 1 tablespoon at a time.
10
Reduce the heat to low and continue to cook, whisking until the mixture thickens.
11
Stir in the crab meat, green onions, and Worcestershire and simmer for 6-8 minutes.
12
Reseason if needed.
13
Ladle into a shallow bowl and garnish with chives.
14
Combine all ingredients thoroughly.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 tablespoons olive oil, 1/2 cup minced onions, 1 cup uncooked sweet corn from the cob, 2 tablespoons minced shallots, and more.

Yes, Corn and Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Crab Bisque

How did you like this recipe?

Frequently Asked Questions