Pork Simmered With Five Spice Powder Recipe

1. 1

   In a mortar, mash the garlic, shallots and sugar; add in the fish sauce, water, soy sauce, five spice pwdr and black pepper.

2. 2

   Heat the vegetable oil in a small saucepan over a high flame.

3. 3

   Drop the pork into the pot to brown.

4. 4

   Keep covered, uncovering only to turn the meat from time to time.

5. 5

   After the meat is well browned, add in the sauce mix.

6. 6

   Cover and turn the flame down to medium.

7. 7

   After 15 min, turn the pork in the sauce to color the meat.

8. 8

   Continue cooking for another 15 min, covered, uncovering periodically to check the progress of the cooking.

9. 9

   When you see only small bubbles and about 5 Tbsp.

10. 10

    of liquid, the cooking is completed.

11. 11

    Remove the meat and allow to cold slightly, then slice, arrange on a platter and pour the remaining sauce over.

12. 12

    Serve with rice and sour bean sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.