Sesame Salt

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   Heat a dry skillet over medium heat.

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   Add the white sesame seeds and toast, stirring occasionally, until fragrant and golden brown, 2 to 4 minutes.

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   Transfer the sesame seeds to a bowl, and stir in the black sesame seeds, salt, and pepper.

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   Transfer to a jar, cover, and store away from heat and light.

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   *This salt will keep for several months.

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   *

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   **This recipe makes 1 1/2 cups.

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   **

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   ***This recipe is perfect for grilled seafood, chicken, vegetables, tofu, or salads.

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    ***

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    ****Kuro goma (Japanese black sesame seeds) are usually available at Asian markets, most natural food stores, and gourmet shops.

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    ****

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    *****This recipe brought to you courtesy of Barbecue Bible.

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    *****

* Per serving · 4 servings · Values may vary.

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