How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 7 ingredients. The key ingredients include: 1 pint oyster, 2 cups coarse cracker crumbs (saltines), ½ cup melted butter, ¾ cup cream, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oyster; 2 cups coarse cracker crumbs (saltines); ½ cup melted butter; ¾ cup cream; ½ teaspoon salt; ¼ teaspoon Worcestershire sauce; pepper

Scalloped Oysters – a delicious recipe with oyster, coarse cracker crumbs, butter, cream, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint oyster
2 cups coarse cracker crumbs (saltines)
½ cup melted butter
¾ cup cream
½ teaspoon salt
¼ teaspoon Worcestershire sauce
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Oysters

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