Sesame Salmon With Cilantro Pesto Linguine Recipe

Name: Sesame Salmon With Cilantro Pesto Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless salmon fillets 5 oz each; 3 tablespoons mirin or sweet sherry; 3 tablespoons Japanese soy sauce; 1 tablespoon sugar; 1 teaspoon sesame oil; 1 teaspoon sesame seeds; 6 ounces linguine pasta; 1/3 cup hazelnuts toasted; 1 clove garlic peeled; 1/2 cup cilantro leaves; 1 red chili pepper medium, seeded; 1 lime peel grated and lime juiced; 6 tablespoons vegetable oil

Servings: persons

2 skinless salmon fillets 5 oz each
3 tablespoons mirin or sweet sherry
3 tablespoons Japanese soy sauce
1 tablespoon sugar
1 teaspoon sesame oil
1 teaspoon sesame seeds
6 ounces linguine pasta
1/3 cup hazelnuts toasted
1 clove garlic peeled
1/2 cup cilantro leaves
1 red chili pepper medium, seeded
1 lime peel grated and lime juiced
6 tablespoons vegetable oil

1
For the salmon, place the salmon in a shallow dish. Whisk mirin, soy sauce, sugar, sesame oil and seeds in small bowl. Pour over the fish. Refrigerate 15 mins to marinate.
2
Meanwhile, for the cilantro pesto linguine, cook the pasta in boiling salted water according to package directions. Process the hazelnuts, garlic, cilantro, chili pepper, and lime peel and juice in a food processor. With the motor running, drizzle in the oil to form a paste.
3
Preheat the grill to medium-high. Place salmon on a foil-lined grill pan. Grill for 6-7 mins, brushing once with marinade, until cooked through.
4
Drain pasta and return to pan. Add cilantro pesto; season and toss to coat. Divide among 2 plates. Place the salmon on top and serve.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 skinless salmon fillets 5 oz each, 3 tablespoons mirin or sweet sherry, 3 tablespoons Japanese soy sauce, 1 tablespoon sugar, and more.

Yes, Sesame Salmon With Cilantro Pesto Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Salmon With Cilantro Pesto Linguine

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