Kitchen Kouture Creamy Avacodo Sauce

Name: Kitchen Kouture Creamy Avacodo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados; 8 ounces tomatillos; 4 ounces chili, verde sauce; 1 cup sour cream; 3 jalapenos, with seeds; cilantro, few sprigs; 1 tablespoon salt; 1 tablespoon cumin; 1 tablespoon garlic salt; 1 tablespoon garlic powder; ¼ teaspoon cayenne

Eats Now Editorial Team · 141 kcal · Seafood

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Kitchen Kouture Creamy Avacodo Sauce – a delicious recipe with avocados, chili, sour cream, jalapenos, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 avocados
8 ounces tomatillos
4 ounces chili, verde sauce
1 cup sour cream
3 jalapenos, with seeds
cilantro, few sprigs
1 tablespoon salt
1 tablespoon cumin
1 tablespoon garlic salt
1 tablespoon garlic powder
¼ teaspoon cayenne

1
Mix everything up in a food processor.
2
Refrigerate for 24 hours before serving for best result.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 avocados, 8 ounces tomatillos, 4 ounces chili, verde sauce, 1 cup sour cream, and more.

Yes, Kitchen Kouture Creamy Avacodo Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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