Sesame Salmon Recipe

Name: Sesame Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 lime juiced & seeded; 1 tablespoon Ponzu(citrus soy sauce) 1 table spoon olive oil; 2- 4oz salmon fillets; 1 tablespoon celery seeds; 1 tablespoon sesame seeds; Sesame butter;; 1 stick unsalted butter; 1 tablespoon sesame seeds; 1 and 1/2 tablespoons chives; 1 teaspoon sesame oil; 1 tablespoon Ponzu or soy sauce

Servings: persons

Marinade; 1 lime juiced & seeded
1 tablespoon Ponzu(citrus soy sauce) 1 table spoon olive oil
2- 4oz salmon fillets
1 tablespoon celery seeds
1 tablespoon sesame seeds
Sesame butter;
1 stick unsalted butter
1 tablespoon sesame seeds
1 and 1/2 tablespoons chives
1 teaspoon sesame oil
1 tablespoon Ponzu or soy sauce

1
Mix all ingredients for sesame butter well, wrap in plastic wrap and chill for 30 minutes
2
stir together marinade and marinate salmon for 30 minutes, up to an hour.
3
preheat oven to 350 F
4
toast sesame seeds and celery seeds until slightly brown, set aside.
5
preheat broiler
6
broil salmon skin side up for 5 minutes, flip to flesh side up and broil 5 more minutes.
7
sprinkle with toasted seeds and serve with a pad of sesame butter on top. Enjoy!

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade; 1 lime juiced & seeded, 1 tablespoon Ponzu(citrus soy sauce) 1 table spoon olive oil, 2- 4oz salmon fillets, 1 tablespoon celery seeds, and more.

Yes, Sesame Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Salmon

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