How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam-Cheese Dip?

You need 9 ingredients. The key ingredients include: 2 small onions, chopped, 1 (4 ounce) canchopped green chilies, 6 tablespoons butter, 2 (10 1/2 ounce) cans minced clams, drained, and more.

Is Hot Clam-Cheese Dip suitable as seafood?

Yes, Hot Clam-Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam-Cheese Dip Recipe

Name: Hot Clam-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, chopped; 1 (4 ounce) canchopped green chilies; 6 tablespoons butter; 2 (10 1/2 ounce) cans minced clams, drained; 1 lb processed cheese, cut into cubes; 8 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons milk; ½ teaspoon cayenne pepper

Hot Clam-Cheese Dip – a delicious recipe with onions, green chilies, butter, clams, processed cheese, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small onions, chopped
1 (4 ounce) canchopped green chilies
6 tablespoons butter
2 (10 1/2 ounce) cans minced clams, drained
1 lb processed cheese, cut into cubes
8 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons milk
½ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Clam-Cheese Dip

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