Roasted Broccoli and Shrimp

1. 1

   Preheat the oven to 400 F. Line a large rimmed baking sheet with parchment paper.

2. 2

   Cut the broccoli into medium sized pieces.

3. 3

   Spread the florets onto the baking sheet and drizzle with 2 tablespoons of the olive oil.

4. 4

   Squeeze half of the lemon juice over the broccoli and sprinkle it lightly with half of the coriander and sea salt.

5. 5

   Mix the broccoli together with your hands so that the olive oil coats every piece.

6. 6

   Roast in the oven for 10 minutes.

7. 7

   While the broccoli is roasting, combine the clean, deveined shrimp in a bowl with the juice from the other half of the lemon, 2 tablespoons of olive oil, salt, pepper and remaining coriander.

8. 8

   Remove the pan of broccoli from the oven after 10 minutes and push it to the side of the pan to make room for the shrimp.

9. 9

   Add shrimp to the pan and roast for another 7 minutes or until the shrimp are opaque, flipping the shrimp halfway through.

10. 10

    I served this atop a Parmesan cheese-infused Israeli couscous.

11. 11

    This was a satisfying-yet-healthy dinner, perfect for a month filled with Christmas cookies and party food.

12. 12

    Its safe to say this is now on rotation in my kitchen.

* Per serving · 4 servings · Values may vary.

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