How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Sake Salmon?

You need 9 ingredients. The key ingredients include: 1 - 1 1/2 tablespoons olive oil, 1 tablespoon fresh giner, minced, 2 tablespoons brown sugar, 1/2 teaspoon red pepper flakes, and more.

Is Sesame-Sake Salmon suitable as seafood?

Yes, Sesame-Sake Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame-Sake Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Sake Salmon Recipe

Name: Sesame-Sake Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 tablespoons olive oil; 1 tablespoon fresh giner, minced; 2 tablespoons brown sugar; 1/2 teaspoon red pepper flakes; salt & pepper to taste; 2 8oz skinless salmon filets; 1/4 cup sake; 2 teaspoons sesame oil; 1/2 teaspoon black sesame seeds

Sesame-Sake Salmon – a delicious recipe with olive oil, fresh giner, brown sugar, red pepper, salt, salmon filets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 - 1 1/2 tablespoons olive oil
1 tablespoon fresh giner, minced
2 tablespoons brown sugar
1/2 teaspoon red pepper flakes
salt & pepper to taste
2 8oz skinless salmon filets
1/4 cup sake
2 teaspoons sesame oil
1/2 teaspoon black sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

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