How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Roasted Eggplant (Thai)?

You need 14 ingredients. The key ingredients include: 6 tablespoons soy sauce, 4 tablespoons sesame oil, 3 tablespoons unseasoned rice vinegar, 2 tablespoons corn oil, and more.

Is Sesame Roasted Eggplant (Thai) suitable as vegetarian?

Yes, Sesame Roasted Eggplant (Thai) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sesame Roasted Eggplant (Thai)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Roasted Eggplant (Thai) Recipe

Name: Sesame Roasted Eggplant (Thai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 4 tablespoons sesame oil; 3 tablespoons unseasoned rice vinegar; 2 tablespoons corn oil; 2 tablespoons hot water; 6 tablespoons packed light brown sugar; 3 tablespoons minced scallion; 1 tablespoon finely minced garlic; 1 tablespoon finely minced fresh ginger; 1/2 teaspoon red chili flakes; 1 bunch Thai basil, leaves roughly chopped; 2 Japanese eggplants, sliced 1/2-inch thick on the bias; 1/2 cup oyster mushrooms, torn into pieces; Toasted sesame seeds, for garnish

Sesame Roasted Eggplant (Thai)

Eats Now Editorial Team · 272 kcal · Vegetarian

Sesame Roasted Eggplant (Thai) – a delicious recipe with soy sauce, sesame oil, rice vinegar, corn oil, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sesame Roasted Eggplant (Thai)

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