How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Roasted Eggplant (Thai)?

You need 14 ingredients. The key ingredients include: 6 tablespoons soy sauce, 4 tablespoons sesame oil, 3 tablespoons unseasoned rice vinegar, 2 tablespoons corn oil, and more.

Is Sesame Roasted Eggplant (Thai) suitable as vegetarian?

Yes, Sesame Roasted Eggplant (Thai) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sesame Roasted Eggplant (Thai)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Roasted Eggplant (Thai) Recipe

Name: Sesame Roasted Eggplant (Thai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 4 tablespoons sesame oil; 3 tablespoons unseasoned rice vinegar; 2 tablespoons corn oil; 2 tablespoons hot water; 6 tablespoons packed light brown sugar; 3 tablespoons minced scallion; 1 tablespoon finely minced garlic; 1 tablespoon finely minced fresh ginger; 1/2 teaspoon red chili flakes; 1 bunch Thai basil, leaves roughly chopped; 2 Japanese eggplants, sliced 1/2-inch thick on the bias; 1/2 cup oyster mushrooms, torn into pieces; Toasted sesame seeds, for garnish

Try this homemade Sesame Roasted Eggplant (Thai) recipe the whole family will love. Made with soy sauce, sesame oil, rice vinegar and corn oil. Easy ste…

This Sesame Roasted Eggplant (Thai) relies on simple, everyday ingredients such as soy sauce, sesame oil, unseasoned rice vinegar and corn oil. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Roasted Eggplant (Thai)

Tips for the best results

Variations & substitutions

My Personal Notes

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