Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh mushrooms; 1 c. chopped onion; 1/4 c. butter; 2 Tbsp. flour; 1 tsp. chicken bouillon granules; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1 c. milk; 2 (8 oz.) pkg. frozen cut asparagus, cooked and drained; 3/4 c. soft bread crumbs; 1 1/2 tsp. lemon juice; 1 Tbsp. butter

Servings: persons

4 c. fresh mushrooms
1 c. chopped onion
1/4 c. butter
2 Tbsp. flour
1 tsp. chicken bouillon granules
1/2 tsp. salt
1/2 tsp. ground nutmeg
1 c. milk
2 (8 oz.) pkg. frozen cut asparagus, cooked and drained
3/4 c. soft bread crumbs
1 1/2 tsp. lemon juice
1 Tbsp. butter

1
In saucepan, cook mushrooms and onions covered in the 1/4 cup butter 10 minutes or until tender.
2
Remove vegetables, leaving butter in skillet.
3
Set vegetables aside.
4
Blend flour, chicken bouillon granules, salt, nutmeg and dash of pepper into skillet. Add milk all at once.
5
Cook and stir until bubbly.
6
Stir in mushrooms and onion, cooked asparagus and lemon juice.
7
Turn into a 1 1/2-quart casserole.
8
Combine crumbs and melted butter. Sprinkle atop.
9
Bake uncovered in at 350u00b0 oven 35 to 40 minutes. Makes 8 to 10 servings.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. fresh mushrooms, 1 c. chopped onion, 1/4 c. butter, 2 Tbsp. flour, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole

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