Sesame Ribs – a delicious recipe with country style pork ribs, water, soy sauce, brown sugar, gingerroot, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large saucepan combine water, soy sauce, brown sugar, ginger and garlic, add ribs, turn to coat.
2
Bring to a boil, reduce heat, cover and simmer one hour or until tender, turning occasionally.
3
With slotted spoon, remove ribs to platter and set aside.
4
Add honey and sesame oil to cooking liquid, bring to a boil and cook 10 to 15 minutes or until sauce is reduced to 1 cup.
5
Cook ribs on lightly greased grill, over hot coals or on high, turning and basting with sauce for 10 to 15 minutes until glazed and brown.
6
Transfer to serving platter.
7
Meanwhile in a small skillet toast sesame seeds over medium high heat for 3 to 5 minutes until golden.
8
Sprinkle over ribs.
1061
kcal
Calories
66
g
Fat
32
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 lbs beef short ribs or 3 lbs country style pork ribs, 1 cup water, ½ cup soy sauce, ¼ cup brown sugar, and more.
Yes, Sesame Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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